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Satsivi Georgian Walnut Sauce

Satsivi – Georgian Walnut Sauce

Satsivi – one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry. It is served cold. Today, we are making this earthy and pungent, creamy walnut sauce. Georgia is one of the most ancient countries of the world. Enveloped in legends and lore, the country of Georgia is […]

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Trader Joe's Beet Hummus Dip

Beet Hummus Dip and Dressing

Aside from a dip, Beet Hummus makes a wonderful salad dressing while adding vibrant color to the dish. This recipe is inspired by Trader Joe’s. Who doesn’t like Trader Joe’s? Going to this neighborhood grocery store is similar to a treasure hunt. They love to switch and rotate things keeping you on your toes. I […]

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Dressing and Sauces How to Make Organic Coconut Butter

How to Make Organic Coconut Butter

Coconut butter is creamy and spreadable at room temperature. It does not need to be refrigerated and has a shelf life up to 12 months or more, but we promise it won’t last that long! Once my friend was making something in the kitchen and I saw this jar filled with white stuff on the […]

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Purple Cabbage Yellow Pepper Coleslaw

Purple Cabbage and Yellow Pepper Coleslaw

How open are people to new things, to different ways, to themselves? Many times we fight our own intuition and refuse to listen to our inner voice or we react to something we are not used to because it makes us uncomfortable. Sometimes it happens the other way! We make an alternative choice and accept […]

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Japanese Yaki Gyoza Potstickers

Japanese Yaki Gyoza – Pan-fried Dumplings

It seems every country has their version of dumplings, both savory and sweet. Dumplings can be boiled, smoked, fried, steamed or baked and are filled with meats, fish, vegetables, cheeses or fruits. In Russia pel’meni has its tradition. Families were large so one of the main traditions was to gather around a big table and […]

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Tomato Mozzarrella Tower Insalata Caprese

Tomato Mozzarella Tower Insalata Caprese with a Twist!

“C’è mozzarella… e mozzarella!”—as people say in Italy—“There’s mozzarella… and then there’s mozzarella!”. We can also push it a little further and say there is a tomato… and there is a tomato! Our favorite tomatoes are the colorful heirloom variety. Sweet, juicy and so fragrant of late summer—they are the kings of tomatoes in our […]

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